tag:blogger.com,1999:blog-1938438889241366279.post6812604473485296004..comments2023-12-31T00:17:31.718-08:00Comments on From the Caer: Captured SummerProudHillbillyhttp://www.blogger.com/profile/14305205710265854978noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1938438889241366279.post-63132440830227292132011-10-11T16:36:55.886-07:002011-10-11T16:36:55.886-07:00Man-O-Man that looks good. We did a batch a year a...Man-O-Man that looks good. We did a batch a year ago, with out yeast. Just sugar and water, and a BIG jar. It came out quite good. We will have to try your recipe this next summer.Flier389https://www.blogger.com/profile/17000853030589477067noreply@blogger.comtag:blogger.com,1999:blog-1938438889241366279.post-54814685338755030162011-10-11T05:18:18.752-07:002011-10-11T05:18:18.752-07:00You know, I hadn't thought of that - I called ...You know, I hadn't thought of that - I called it brandy because that's what the recipe called it. Well, brandy or wine, I'm hoping for peachy goodness.ProudHillbillyhttps://www.blogger.com/profile/14305205710265854978noreply@blogger.comtag:blogger.com,1999:blog-1938438889241366279.post-30200211119918913012011-10-08T06:34:28.722-07:002011-10-08T06:34:28.722-07:00Are you distilling it somehow to increase the alco...Are you distilling it somehow to increase the alcohol content? If you aren't, then you're talking about peach wine, not brandy.<br /><br />Better keep a close eye on those bottles. If the fermentation process wasn't complete, they may explode.Bobhttps://www.blogger.com/profile/11402651457453813639noreply@blogger.com